We keep a range of traditional breeds of cattle - at the moment we have mainly English Beef Shorthorn. Our cattle feed on a great diet of our natural clover lay, either eaten fresh or as haylage and silage as a winter supplement. This gives a unique and delicious flavour and texture. Our animals live contentedly outside all year round, growing a thick winter coat. All our beef is properly hung for a minimum of 21 days to enhance texture and flavour - all done for us from start to packaging by a caring local family farm with good facilities, then frozen on our premises.