We keep a range of traditional breeds of cattle - at the moment we have mainly English Beef Shorthorn and Hereford cross cows with an Aberdeen Angus bull. Our cattle feed on a great diet of our natural clover pasture, either eaten fresh or as haylage and silage as a winter supplement. This gives a unique and delicious flavour and texture as well as increasing the amount of Omega 3 in the meat - pasture fed beef contains as much Omega 3 as fish. Our animals live contentedly outside all year round, growing a thick winter coat and with plenty of wild space to roam. We do not feed our animals grain - this is the biggest problem with commercially produced meat and contributes hugely to climate change. We also keep our food miles to the absolute minimum. All our beef is properly hung for a minimum of 21 days to enhance texture and flavour - all done for us from start to packaging by a caring local family farm with good facilities, taken to a local butcher for cutting and packing, then frozen on our premises. So low food miles! As we are small and non-commercial, we can't always have everything in stock, so do check our home page for current availability.